Ingredients

• 3/4 cup unsweetened vanilla almond milk or milk of choice
  

• 2 cups baby spinach about 2 large handfuls
  

• 1/2 cup nonfat plain Greek yogurt or dairy-free yogurt of choice
  

• 3 tablespoons old-fashioned rolled oats
  

• 1 1/2 cups frozen mixed berries I used a blend of blackberries, blueberries, and raspberries
  

• 1/2 teaspoon ground turmeric (click here to view organic way ground turmeric product)
  

• 1/4 teaspoon ground ginger (click here to view organic way ground ginger product)
  

• 2-3 teaspoons honey or swap agave or maple syrup to make vegan, plus additional to taste