Removing the outer layer of a black peppercorn, creates white peppercorn. This process creates a more intense flavor, over black pepper and adds a new dimension to a range of delicacies, around the world. White Pepper is used in recipes such as white sauces, mashed potatoes, and both meat and vegetable dishes, alike. For the best flavor, leave peppercorns whole until right before use.
Organic Way sources its certified organic White Peppercorn Whole direct from small-scale farm co-ops in India. If you like this spice’s unique flavor, you may also enjoy our Black Peppercorn Whole.
COUNTRY OF ORIGIN: India
DID YOU KNOW?
Peppercorn health benefits are vast, including relief from respiratory disorders, common colds, indigestion, anemia, muscular strains, and more.
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