Make your own cozy drink at home with my simple and warming Ultimate Fall Spice Latte!
The Ultimate Fall Spice Latte
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Make a delicious homemade Ultimate Fall Spice Latte made from a simple brown sugar syrup, Almond milk, coffee, and warm Fall spices like cinnamon, nutmeg, allspice, ginger, cloves, and coriander----for a creamy and satisfying morning drink. All dairy-free and vegan ingredients.
¼ cup organic brown sugar
½ cup water
1 teaspoon vanilla extract
½ cup freshly brewed coffee or cold brew
¼ cup brown sugar syrup
1 cup Almond milk
¼ teaspoon ground allspice
Coconut whipped cream
Pinch of ground cinnamon
Brown Sugar Syrup:
To Make The Brown Sugar Syrup:
In a saucepan over medium-high heat, add together all ingredients (whisking them to combine) and bring to a boil, about 1-2 minutes.
Reduce the heat to low and simmer for another 2-3 minutes. Remove from heat.
To Make The Latte:
In a medium saucepan on medium-high heat, add the milk and bring to a boil for 1-2 minutes. Whisk in the coffee and reduce the heat to simmer before adding in the cinnamon, nutmeg, allspice, ginger, cloves, and coriander, whisking everything together until combined.
To serve, pour latte in prepared mug(s) followed by the brown sugar syrup, and top with Coconut whipped cream and sprinkle with cinnamon.
Sip and enjoy!