Red Clover Biscuits Recipe
Start your morning on the wild side with these tasty red clover biscuits served with homemade jam or jelly.
Red Clover Biscuits Recipe
Rated 5.0 stars by 1 users
Category
Red Clover
Servings
4-6
Prep Time
20 minutes
Cook Time
15 minutes
Start your morning on the wild side with these tasty red clover biscuits served with homemade jam or jelly.
Organic Way
Ingredients
-
2 cups unbleached flour + extra for rolling
-
1/2 cup almond flour
-
1 tbsp baking powder
-
1/3 cup butter at room temperature
-
2 eggs (beaten)
-
1/2 cup plain yogurt
-
1/4 tsp vanilla extract
-
1 cup dried or fresh red clover flowers (broken down)
Directions
Preheat oven to 350 degrees.
In a bowl combine flour, almond flour, and baking powder. Add butter and knead until fully blended.
In a separate bowl, mix eggs, yogurt, and vanilla. Add in red clover flowers and blend well. Gradually add to the dough until it is completely blended.
Roll out dough on a lightly floured surface to a thickness of almost 1/2". Use a cookie cutter about 1½” in diameter and cut.
Bake on an ungreased baking sheet for 15 minutes or until golden brown.
Serve (preferably) warm with jam or jelly.