Nutmeg and Black Pepper Popovers

Ingredients

• 2 cups all-purpose flour

• 2 tablespoons finely chopped parsley

• 1 tablespoon kosher salt

• 1 teaspoon freshly ground black pepper

• 1 teaspoon finely grated nutmeg

• 3 large eggs

• 2½ cups whole milk

• 5 tablespoons melted unsalted butter, divided