Autumn Spiced Rum Cider Cocktail
Looking for a fall cocktail? Try this autumn spiced rum cider cocktail – the perfect blend of spiced rum, spiced apple cider and hard cider. Cinnamon and star anise!
Autumn Spiced Rum Cider Cocktail
Rated 5.0 stars by 1 users
Category
Cocktails
Cuisine
American
Prep Time
1 hour
Cook Time
5 minutes
Calories
784
Autumn Spiced Rum Cider Cocktail
This autumn spiced rum cider cocktail is a delicious blend of some of my favorite ingredients and fall flavors.
How to Make this Spiced Rum Drink
First, you soak apple cider – the non-alcohol kind – in two of my favorite spices. You could, of course, add more or different spices to this blend. Nutmeg and cloves would be great additions if you are so inclined.
Put the apple cider in a sealable jar (mason jars work perfect for this) and then refrigerate for at least an hour. After your apple cider is brimming with the scents of autumn, you’re ready to get started.
Next you need your favorite spiced rum. I tend to buy Captain Morgan or The Kraken but Meyers is also a great choice.
Combine the spiced rum, spiced apple cider, and hard cider together in a glass, top with a dash or two of lemon bitters and you’re ready for autumn!
This cocktail is the answer when you are looking for spiced rum cocktails, hard cider cocktails, or spiced rum cider.
Author:Jenny Bullistron
Ingredients
-
4 cups apple cider
-
3 cinnamon sticks
-
3 star anise
-
Nutmeg
-
Cloves
-
1 1/2 ounces spiced rum
-
1/2 cup spiced apple cider
-
1/2 cup hard cider
-
2-3 dashes lemon bitters
Spiced Apple Cider
Optional
Cocktail
Directions
To make the spiced apple cider, combine the apple cider, cinnamon sticks and star anise in a sealable container like a mason jar. If using optional spices, add them now. Seal the container and refrigerate for at least 1 hour. Shake well before using.
To make the autumn spiced rum cider cocktail, fill a rocks glass with ice. Pour the spiced rum and spiced apple cider over the ice. Stir well. Top with hard cider and lemon bitters.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 784
- Fat
- 3 grams
- Saturated Fat
- 1 grams
- Trans Fat
- 0 grams
- Unsaturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 57 milligrams
- Carbs
- 141 grams
- Fiber
- 6 grams
- Sugar
- 117 grams
- Protein
- 2 grams