The Ultimate Fall Spice Latte
Make your own cozy drink at home with my simple and warming Ultimate Fall Spice Latte!
The Ultimate Fall Spice Latte
Rated 5.0 stars by 1 users
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Make a delicious homemade Ultimate Fall Spice Latte made from a simple brown sugar syrup, Almond milk, coffee, and warm Fall spices like cinnamon, nutmeg, allspice, ginger, cloves, and coriander----for a creamy and satisfying morning drink. All dairy-free and vegan ingredients.
Shanika
Ingredients
¼ cup organic brown sugar
½ cup water
1 teaspoon vanilla extract
½ cup freshly brewed coffee or cold brew
¼ cup brown sugar syrup
1 cup Almond milk
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
¼ teaspoon ground allspice
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⅛ teaspoon ground ginger
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⅛ teaspoon ground cloves
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Pinch of ground coriander
Coconut whipped cream
Pinch of ground cinnamon
Brown Sugar Syrup:
Latte:
Topping:
Directions
To Make The Brown Sugar Syrup:
In a saucepan over medium-high heat, add together all ingredients (whisking them to combine) and bring to a boil, about 1-2 minutes.
Reduce the heat to low and simmer for another 2-3 minutes. Remove from heat.
To Make The Latte:
In a medium saucepan on medium-high heat, add the milk and bring to a boil for 1-2 minutes. Whisk in the coffee and reduce the heat to simmer before adding in the cinnamon, nutmeg, allspice, ginger, cloves, and coriander, whisking everything together until combined.
Assembly:
To serve, pour latte in prepared mug(s) followed by the brown sugar syrup, and top with Coconut whipped cream and sprinkle with cinnamon.
Sip and enjoy!